The Blue Water area’s leading chefs are assembling their finest offerings in an array designed to satisfy the most demanding palate, all for the benefit of mothers and babies. The March of Dimes 8th Annual Signature Chefs Auction, will be held at the Golden Hawk Golf Club in Casco township on Monday, September 17, 2012, and is sponsored by Seaway Community Bank, St. John River District Hospital, and Allegra Marketing Print Mail – Fort Gratiot. This year’s event theme is SPARKLE AND SPICE, and it promises to showcase the area’s culinary best. If you’re partial to the best in food, and to supporting good causes, this is the event for you. In addition to the taste samplings, guests will also enjoy a silent and live auction. Individual tickets are $60.00, Patron Tickets are $75.00, and VIP Tables are $600.00 (table purchase includes 8 seats, table gift, and name listed in our event Program Booklet). For reservations, call 810-824-1284. The event Emcee will be Sean Michaels, morning radio show host on WBTI, 96.9 FM. One of the evening highlights will be the presentation of the Annual Savory Spirit of Giving Award to the event honorees, Chris and Chuck Warczinsky, owners of Allegra Marketing Print Mail – Fort Gratiot. Mr. and Mrs. Warczinsky are being honored for their long-time volunteer service to the March of Dimes. Proceeds from Signature Chefs Auction will benefit the March of Dimes mission which is to improve the health of babies preventing birth defects, premature birth and infant mortality. The March of Dimes funds programs of research, community services, education and advocacy. For more information, visit the March of Dimes Web site at www.marchofdimes.com/michigan, or www.facebook.com/MODofPortHuron.